Software that runs the meat shop, not just a page about it.

Pre orders taken online instead of typed into a spreadsheet. Cut sheets filled out against the real hanging weight. A tablet kiosk at the counter for walk ins. Every animal tracked from drop off to pickup. Labels printed at the scale. Invoices that build themselves. It is already running a working shop and processor, and it can be running yours under your own name.

Request a walkthrough See inside the system See it running live

The problem

The shop runs on paper, and paper does not scale.

Nobody who runs a locker needs this explained. But it is worth writing down, because every one of these is something the software closes.

01The cut sheet is a phone call, three times over.

The animal comes in, gets hung, gets weighed, and then somebody has to reach the customer to find out what they want. They do not answer. They answer and change their mind. Somebody writes it on a sheet in the cooler and hopes the handwriting holds up.

02Nothing knows the hanging weight but the wall.

The customer picks cuts before anybody knows what the animal actually gave, so half the choices are guesses and the take home never matches what they pictured. The number that should drive everything is on a clipboard.

03The invoice is built by hand, twice.

Kill fee, hanging weight, share, the per pound work on top, and every upcharge somebody has to remember from the cut sheet. It gets added up by hand at the end of a long day, and it is either slow or wrong.

04The pre orders live in a spreadsheet.

Holiday hams, bulk beef, the chicken batch. Somebody types every one of them in by hand off a phone call or a message, then works the pickup day off a printout that was out of date before it left the printer.

What it does

One system for the cooler, the counter and the office.

This is not a list of things that could be built. Every one of these is written, shipped, and in use by a real shop today. If you would rather just look at it, here is the whole system screen by screen.

Custom processing

Animals logged at drop off with tag and kill numbers, species, source and the dates that matter
Live, hanging, chilled and take home weights, with yield figured from the real numbers instead of a rule of thumb
Cut sheet invites sent after the animal is weighed, so the customer builds their sheet against the actual hanging weight
A full primal by primal builder for beef and hog with a live take home total, and a trim budget so the sausage and brat picks cannot exceed what the share can give
Split animals with a share per owner, each owner's own cut sheet, name and address on the record, and the not for sale marking where it belongs
Printable work orders for the cutting floor

The counter and the case

A tablet kiosk at your counter so a walk in builds a full cut sheet with no account, just a name and a phone number
Your retail case online with real cuts, real prices and a whole versus cut price on the same item
A deli counter that sells by the pound, down to how thick the customer wants it sliced
Holiday and special occasion pre orders with capacity, a deposit you set per sale, and a run sheet for pickup day
Pay at the counter out of the box, with online prepay available whenever you want to turn it on
A scale station that weighs and prints barcoded labels for retail packages and custom packages both

The office

Invoices generated from the animal: kill fee, hanging weight, the share, and every upcharge the cut sheet earned
Numbered invoices, an outstanding total, and the customer's copy in their own account
Your pricing in one place, so a change to the per pound rate flows everywhere it is used
A shop calendar with pickups, kill dates and cut dates already on it
Staff logins with per person permissions, so the counter help does not see the books
Reports you can print or export, including a pull ticket for any order

The customer side

Order and pickup confirmations by email, plus a reminder the day before
Every customer's own animals, cut sheets, invoices and order history in one account
A rewards program you set the rules for, applied at checkout instead of remembered at the counter
A catering and quote request page that lands in the same inbox as everything else
Your site written to be read by search engines and by the AI assistants people now ask for recommendations

Proof

It is not a demo. A real shop runs on it.

Three Brothers Meat is a working butcher shop and processor running its entire operation on this software. Their public site, their deli case, their counter, their cut sheets and their animal records are all the system described on this page.

Running live

Three Brothers Meat

A working shop and processor, Montreal, Missouri

Customers fill out their cut sheet online, primal by primal, from a private link the shop sends once the animal is weighed. Walk ins do the same on the tablet at the counter with no account. Behind the counter, every animal is tracked from drop off to pickup, the scale station prints barcoded labels, and the invoice builds itself from the hanging weight and the cut sheet. The deli case sells online by the pound, down to the slice.

See it live

Pre ordersOnline cut sheetsCounter kioskAnimal trackingLabel printingOnline deli

Live

a real shop running day to day on it right now

Every animal

tracked from drop off to pickup, weights and all

system for the counter, the deli and custom processing

Why this is different

A web shop sells you a page. This runs the business.

There are two kinds of people who will pitch you, and they are not selling the same thing at all.

What a web shop sells you

A page about your shop, and a bill every month for keeping it up.

Built by someone who has never seen a hanging carcass, from the same template as the dentist down the road
Your hours and a photo of the case, updated whenever somebody gets around to it
Everything that actually runs the shop still lives on paper
Stop paying and the page goes dark

What this is

The site, plus the system that takes the orders, tracks the animals and writes the invoices.

Built for meat processing specifically, out of a real shop's real workflow
The site is fed by the shop, so the price on the sign and the price online are the same price
The record trail comes with it instead of living in a drawer
Your data is yours, on your own database, and it exports

A generic web shop cannot build this for you at any sane price, because it is years of work aimed at one trade. It already exists. Getting your shop into it is measured in days.

Price

One price. No plan to pick.

Every feature, unlimited everything, and a number that does not move when your volume does. Some processing platforms meter you by throughput, which means the bill climbs in deer season and the fall beef rush. This does not.

$349per month

Flat. Never by the pound, never a cut of your sales, never a fee per order, never a charge per staff member.

$1,500 one time setup to get your shop into it: your cuts, your rates, your deli case, your brand, your staff accounts, the kiosk and the label station.

$3,490 paid yearly if you would rather, which is two months free.

No contract. Thirty days notice and your data exports with you.

What the price covers

How it works

Your shop, your name on it.

We walk the shop

A real conversation about how you take animals in, how you price the work, what your deli case looks like, and what is costing you the most time right now. No pitch deck.

Your shop goes in

Your cuts, your prices, your deli case, your processing rates, your brand, your domain. Your shop gets its own database and its own deployment, not a seat in a shared pool.

We train the counter

Staff logins with the right permissions for each person, the kiosk set up on your tablet, the label station at your scale, and a walk through of the day to day with whoever actually runs the counter.

It keeps getting better

The platform is under active development because a real shop uses it every day. Improvements land for everybody running it, and I am the one writing them.

Get started

See it with your own shop in mind.

Fifteen minutes on a screen share. I show you the pre order board, the cut sheet builder, the counter kiosk, the animal record and the invoice it writes, and you tell me where it does and does not fit how you work. If it is not a fit I will say so.